Monal Dining

Had Monal on my list of restaurants to try for ages, so annoyed it took me that long to finally try it! Everything about the whole dining experience was absolutely incredible. The restaurant itself is decked out super nice, warm, inviting and vibey. Staff there are super helpful, friendly and knowledgeable on all the food and drinks. Me and my partner got the banquet menu and every single course was out of this world - and for the money I thought was amazing value. I know for a fact it is going to be a place that I come back to again and again!

- Aaron Webb -

We had the most amazing night out at Monal. Everything was fabulous, from the very friendly and attentive service to the cocktails and to the mouthwatering food. It is what we had hoped for and they didn't disappoint. Highly recommend the lemon molasses chicken with curry sauce and the sour dough bread pudding. We can't wait to return for another fabulous meal when we are in Brisbane next.

- Jacqui Langdon -

I honestly can't remember the last time we experienced this level of consistency at a restaurant in Brisbane. Every single dish we ordered was exceptional. Usually at least one dish misses the mark, but not here at Monal. We ordered: - Hokkaido Scallop, Apple, Green Chilli, Cod's Roe - Bluefin Tuna Tartare, Fried Potato, Bottarga - Wagyu Intercostal Skewer, Smoked Labneh, Fig Leaf Oil - Bone in Angus Rib-eye 500gm, Bone Marrow, Red Wine Jus - Grilled Cabbage, Dan Dan Sauce , Furikake - Mash Potato, Crispy Skins, House Seasoning ...And they were all perfect! Veronica and her team were fantastic - friendly, attentive, and made our date night a really great experience. The restaurant was full house, but wasn't noisy, which created a great ambiance. Just a short walk from Gasworks, so if you don't manage to find parking in the streets nearby Monal, you know what to do. My wife's verdict: 10/10. Highly recommend. (Happy wife, happy life.)

- Josiah Lau -

Flawless dinner! From the food and wine to the service, everything was spot on. The menu celebrates modern Australian flavours with global influences — think Nepalese touches and creative spins inspired by Europe and Asia. Standouts for me were the calamari special with chilli butter and pancetta, the sous vide lemon molasses chicken with curry sauce, and the best chocolate mousse I’ve ever had. Already planning my next visit.

- Sammy Young -

Stunning banquet!! We had such a lovely meal here, great vibe and amazing service. The food was 10/10 definitely recommend, the chicken dish and the bread and butter pudding were both stand outs

- Alex W -

Monal Dining – A Newstead Gem That Truly Delivers From the moment we arrived at Monal Dining, we knew we were in for something special. What truly made the evening unforgettable was the lovely woman with the accent who served us – an absolute gem. Her warmth, charm, and attentive service set the tone from the very beginning and carried through until the moment we left. She genuinely made our night. The space itself has a dark, intimate feel – perfect for a romantic date night, but just as suited to a spontaneous “why not” dinner. It's stylish without being over the top, with a cosy, welcoming atmosphere. We started with a cocktail called The Sweet Life, it was light, refreshing, and well-balanced. The wine list is impressive for a venue of this size, clearly curated with thought and care. We went with the Marco Lubiana Pinot Noir from Tasmania – elegant, silky, and honestly, something I’d happily return for on its own. Onto the food – and this is where Monal really shines. The kitchen team is doing incredible work and really kicking goals! From the snack menu, we chose the Hokkaido Scallop with Apple, Green Chilli and Roe fresh, juicy, with a beautiful balance of sweetness and acidity. Alongside that, the House Baked Focaccia with Caramelised Onion Butter was the perfect the perfect thing to nibble on while sipping that gorgeous Pinot. For entrée, the Pork Dumplings with Hemp Seed Sauce and Chilli Oil were a real standout. You can taste the care and technique in this dish – bold, flavourful, and absolutely worth ordering. For mains, we had the Bangalow Pork Collar, slow-cooked for over 18 hours, served with a green peppercorn and Vegemite sauce (yep, you read that right). Salty, savoury, and deeply satisfying, a simple but unforgettable dish. We paired it with a side of buttery mashed potato with crispy skins, which was indulgent in the best way. And then dessert if you have even the slightest sweet tooth, do not skip the deep-fried bread and butter pudding, rolled in cinnamon sugar and served with brown sugar custard. It was rich, nostalgic, and an absolute showstopper. In short, Monal Dining is a standout. Service was exceptional, the food exceeded expectations, and the whole experience was seamless from start to finish. Highly recommended and I can’t wait to return. Service? Spot on. Food? Top tier. Vibe? Just right.

- Dan R -

Chanced this place on a late Friday night hunt for good food and it did not disappoint. Food, service and atmosphere - all together are fantastic. We had the banquet and could not fault a single dish. Even the chicken which is usually ‘meeeh’ at other places was great. Highly recommend!

- Jaz Pegarro -

Wow wow wow. What a experience. From the moment we were seated we were treated to some of the best service we have had in Brisbane, we were instantly offered complimentary champagne as we had said it was our 10 years anniversary in the booking. Not only this they moved us to a better table as soon as one was available no questions asked. Now onto to food, we got the banquet and from start to finish it was exquisite. Special mention must go to the lamb empanadas (I could have consumed an entire plate). The cocktail we were recommended by our waiter was also delightful. A very special dining experience.

- Chloe Smith -